Friday, September 18, 2009
Thursday, August 20, 2009
Tuesday, January 27, 2009
Plagiarized Pineapple Tarts
Cheryl. Thousands of apologies, for my VERY belated post on the pineapple tarts.
But i hope these 10 pictures will redeem myself.
Saturday, January 17, 2009
Almond Puffs and Cigarette Russes
This caught my attention;
Cigarette King 3838
I've already got ideas on how to use it.
Hee-hee.
Chunk 1 tablespoon of mixture onto pan.
Instructions clearly states FOUR maximum.
I learnt my lesson.
YOU THERE! OBEY!
Spread it to a circle
IMMEDIATELY out of the oven, ROLL!
Or it WILL turn out like this; Flat butter pieces
An Amatuer's 'Cigarettes'
Thickness; thick.
They're fat and stumpy too, but the chocolate tip redeems itself
These are considered long, thin and crisp... or at least they look like.
Almond Puffs
See! I got Gaya!
Boleh dijadikan makanan muka
When one is no longer fond of 'potrait' photos, the FEET steals the spotlight
It's like those movie scenes where the car halts to a stop.
In my case; where you slip over soap.
Friday, January 16, 2009
Pacific BBQ House
A fortnight in a row, I consume 'duck'.
This time it is at Pacific BBQ House, Hoddle Street, Richmond.
Eggplant; edible?
Half Roasted Duck
Chicken Spare Ribs with Golden Egg Yolk
Soft Shell Crab with Garlic and Chilli
The ambience
This time it is at Pacific BBQ House, Hoddle Street, Richmond.
Eggplant; edible?
Half Roasted Duck
Chicken Spare Ribs with Golden Egg Yolk
Soft Shell Crab with Garlic and Chilli
The ambience
Monday, January 12, 2009
Duckiling
Dinner @ THE OLD KINGDOM Chinese Restaurant, Smith Street.
The dim, Dynasty-type setting
Our Peking Duck. Simon's skilled hands.
The meal; strictly countable.
A leek and a cucumber, 3 'o clock.
Put a piece of duck skin on top.
Land on some thick and sweet gravy. (oyster sauce?)
End result from folding - the slice of crispy not-much-fat duck skin, a stick of leek and a stick of cucember, drowned in scrumptuous gravy on a 'pancake' - ↑6 'o clock, →9 'o clock and ↓12 'o clock.
Leftover of Duck fried with Bean Sprout.
And the bones were placed into a bowl of soup + veg and bean curd
Obviously we couldn't leave our meal hanging there.
Drove to Lygon Street, walked to my all time favourite ice cream parlour, Il Dolce.
Green Tea, Durian, Honeycomb
The dim, Dynasty-type setting
Our Peking Duck. Simon's skilled hands.
The meal; strictly countable.
A leek and a cucumber, 3 'o clock.
Put a piece of duck skin on top.
Land on some thick and sweet gravy. (oyster sauce?)
End result from folding - the slice of crispy not-much-fat duck skin, a stick of leek and a stick of cucember, drowned in scrumptuous gravy on a 'pancake' - ↑6 'o clock, →9 'o clock and ↓12 'o clock.
Leftover of Duck fried with Bean Sprout.
And the bones were placed into a bowl of soup + veg and bean curd
Obviously we couldn't leave our meal hanging there.
Drove to Lygon Street, walked to my all time favourite ice cream parlour, Il Dolce.
Green Tea, Durian, Honeycomb
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