Friday, January 16, 2009

Pacific BBQ House

A fortnight in a row, I consume 'duck'.
This time it is at Pacific BBQ House, Hoddle Street, Richmond.



Eggplant; edible?



Half Roasted Duck



Chicken Spare Ribs with Golden Egg Yolk



Soft Shell Crab with Garlic and Chilli



The ambience

1 comment:

Cheryl said...

*shuts eyes and takes a peek

I've been there! That place has won heaps of awards so I know how good it tastes.
:)